Cooking Oils
All products in the Mazola® oil family are naturally cholesterol free, and accentuate the delicious flavors of your meals. Trust Mazola® with all of your dishes to deliver that Mazola® taste.
Corn Oil
Mazola® has always been the gold standard in 100% Pure Corn Oil. Use Mazola® Pure Corn Oil to enhance the natural flavor of fried foods, while yielding a golden crispy texture to the outside and retaining the moisture inside. It also adds a great corn oil flavor for your favorite dishes.
Best suited for:
Stir-frying, Deep-frying, Baking, and as a substitute for melted butter.
- Sodium Free
- Cholesterol Free
- O Grams of Trans-Fat per serving
Vegetable Oil
Mazola® 100% Vegetable Oil is an all-purpose oil perfect for its versatility.
Best suited for:
Baking, Cooking, and Deep-frying, yielding a light taste while allowing the food’s natural flavor to stand out.
- Sodium Free
- Cholesterol Free
- O Grams of Trans-Fat per serving
Canola Oil
Mazola® 100% Canola Oil is rich in Omega — 3s. Medical studies have shown that Canola Oil, in conjuction with a well-balanced diet and exercise, has attributed to the reduction of the risk of Coronary Heart Disease (CHD). The light flavor in Mazola® Canola Oil allows versatility in healthy cooking.
Best suited for:
Marinating, Salads, and Stir-frying.
- Sodium Free
- Cholesterol Free
- O Grams of Trans-Fat per serving
